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Linseed

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FLAXMUESLI

Suitable for

Protein

17.5%

Fat

26% - 29%

Pregelatinised starch

Max. 9%

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EXTRUDED LINSEED

Suitable for

Protein

21%

Fat

38% - 42%

Pregelatinised starch

Max. 8.5%

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TOASTED FLATTENED LINSEED

Suitable for

Protein

21%

Fat

38% - 42%

Pregelatinised starch

Max. 8.5%

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FLATTENED LINSEED

Suitable for

Protein

20%

Fat

37% - 42%

Pregelatinised starch

Max. 10%

Above is a hand-picked selection of our finest products.

All are processed and handled with care.

Borlix offers a wide range of custom made services

Our expertise ensures controlled processing with care for quality.

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