Soybeans


  • TOSOY

    Toasted full fat soybeans

    Suitable for

    Protein

    Fat

    Humidity

     

    35% - 36%

    19.5% - 20.5%

    Max. 11.5%

     


  • BOSOY

    Toasted + extruded full fat soybeans

    Suitable for

    Protein

    Fat

    Humidity

      

    35% - 36%

    19.5% - 20.5%

    Max. 10.5%

     


  • BOSOY BOOST

    Toasted + extruded dehulled full fat soybeans

    Suitable for

    Protein

    Fat

    Humidity

     

    36.5% - 37.5%

    20.5% - 21.5%

    Max. 10.5%

     


  • TOSOY BOOST

    Toasted dehulled full fat soybeans

    Suitable for

    Protein

    Fat

    Humidity

     

    36.5% - 37.5%

    20.5% - 21.5%

    Max. 11%

     


  • BESOY

    Toasted full fat soybeans

    Suitable for

    Protein

    Fat

    Humidity

     

    35% - 36%

    19.5% - 20.5%

    Max. 11.5%

     


  • SOYBEAN HULLS

    -

    Suitable for

    Protein

    Fat

    Humidity

      

    11% - 12%

    1.5% - 2%

    Max. 11%

     


  • SOYFLOUR

    -

    Suitable for

    Protein

    Fat

    Humidity

    Particle size

    Min. 48%

    1.4% - 1.8%

    Max. 10%

    Max. 300 micron


  • DEHULLED SOYBEANS

    Available in FEED & FOOD grade

    -  

    Protein

    Fat

    Humidity

       

    36.5% - 37.5%

    20.5% - 21.5%

    Max. 13%

     

Above is a hand-picked selection of our finest products.

All are processed and handled with care.

Borlix offers a wide range of custom made services

Our expertise ensures controlled processing with care for quality.