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Toasted full fat soybeans
Suitable for
Protein
Fat
Humidity
35% - 36%
19.5% - 20.5%
Max. 11.5%
Toasted + extruded full fat soybeans
Max. 10.5%
Toasted + extruded dehulled full fat soybeans
36.5% - 37.5%
20.5% - 21.5%
Toasted dehulled full fat soybeans
Max. 11%
-
11% - 12%
1.5% - 2%
Particle size
Min. 48%
1.4% - 1.8%
Max. 10%
Max. 300 micron
Available in FEED & FOOD grade
Max. 13%
Above is a hand-picked selection of our finest products.
All are processed and handled with care.
Borlix offers a wide range of custom made services
Our expertise ensures controlled processing with care for quality.